just tried this place for the first time! we didn't make a reservation so there was a thirty minute wait, which is to be expected for sunday brunch and for how small a space it is. we didn't mind; went to the bar and ordered the red snapper drink with their house made tomato mix. mmmm...scrumptious! the bartender was friendly and attentive. ourwaitresswas kinda shotty, only checked on us a couple times. i had asked to see the menu to order another drink and she never came back to take my order until 20 minutes later when i flagged her down for the check. the ambiance is quaint and the open storage on the shelves really caters to the pantry vibe. i had the dutch cakes and my friend ordered the egg's benedict, both to die for! they were basic dishes executed superbly!