a work in progress..... i really want to love this restaurant because i live in the arts district - but they need to step it up if they are going to make it in that small space. their 60" round table for 8 takes up precious floor space and should be replaced with three more small tables that can be converted to a larger table. the noise level is very high - which i actually don't mind - but even our waitress couldn't hear my husband and brought the wrong wine. we ordered the roastchickenfor two. we were told it would take 30 minutes – no problem - but when it arrived at the table, it was not much warmer than room temperature. thechickenis cut up and plated over mushrooms and vegetables. it would be nice to have it cut at the table so it would still be hot - but the restaurant is probably too small to accommodate that. for $44, i expected the skin to be crispy, not flabby. hopefully these are growing pains. one arts plaza desperately needs restaurants with longevity.