get the italiana. i've already written one review on this place but i just love it so much that i have to sing its praises one more time. i really am just a plaincheesepizza person and it's extremely good at pomodoro's. but one of their specialty pizzas, called the italiana, is over the top unbelievably good. the italiana has mozzarella, ricotta, garlic, spinach and tomato -- it's their white pizza with extras that just ratchet it up to stardom. it's luscious, its rich, it flavorful, just the right amount of garlic--its just so wonderful. really, i may have to come back here tomorrow night and get it again!
-----01 apr, 2012-----
this is the one!. on an impulse i stopped at pomodoro's just to get a menu as i was in the area. but when i saw the pizzas by the slice -- they looked so good that i decided to order a slice withcheeseonly. i waited about 5 minutes while the slice was heated in the oven. the restaurant is exceptionally clean, the kitchen is in full view and the staff are nice. three very good signs. my slice was so good. it had a good qualitycheeseand just the right balance of a luscious tomato sauce that has to be homemade. there was a tiny of sheen of oil that i love on top of thecheese-- but it was not at all a greasy pizza -- it was just right. also, i peeked underneath thecheeseand was thrilled to see the kind of crust i love in ny style pizza -- it had little delicious chewy bubbly spots that is a sign of a great pizza crust. so, cheese, sauce, crust -- three more very good signs. next time i will bring the family and we will get a large pizza - can't wait! so happy to find the pizza place i've been looking for in brandon!