pigalle

no other word to explain this restaurant besides exquisite!
we attended a private event for a 21st and we're blown away at the friendliness of the staff,foodoptions available and the quality of the meals!!
best calamari i have tasted in a while, and simply, a divine experience.

we celebrated our son’s 21st birthday with a small family lunch at pigalle. service is outstanding (nontando is brilliant!)foodis outstanding, the portions are very generous.
one of our guests is gluten allergic. the staff went out of their way to accommodate her, without fuss or flurry.
definitely will be back for special occasions and fine dining. 😊

had a team celebration lunch here. wine recommendations were excellent, service on par andfoodarrived simultaneously. i enjoyed my prawns, succulent and cooked to perfection. some of my colleagues had prawn curry. although tasty i think a more apt description would be shrimp curry. lacking entertainment or music of some sort, just for atmosphere.

my idea of perfection!!

i've never been disappointed by thefoodand service. only place i know eat duck and creme brulee.
more than anything i love the prestigious feel of the whole restaurant, their extensive wine selection and always superb food.

worth every cent.

one of my favourite places. thefoodis always tastey and beautifully presented and the service is impeccable. prawns,apricot chicken and the chocolate fondant are a few of my favourite things.

i've been to pigalle twice. both times were amazing! lovely ambiance, lovely service and thefoodis great! one thing i definitely have to compliment and suggest is their creme brûlée! yum! it's honestly the best creme brûlée i've ever had.... ever!

i went to pigalle for a private event. the service was excellent. they were friendly and accommodating. thefoodwas all very well presented and absolutely delicious! it was well cooked and well seasoned.

went for a family dinner because it’s my birthday today. as the birthday girl i had the unfortunate luck of being served fish that was rotten. when we reported this to the manager alan he didn’t seem bothered and didn’t even offer an apology. such a pity because we’ve been here before and thefoodwas good. won’t be coming back here again 😕

very elegant and fancy . we were treated very well and thefoodwas amazing. set the mood right, especially considering that it was a very important fixture! honeymoon on a plate!

lovely place
really enjoyed the decor and the lighting choice. thefoodwas good , you will definitely find something on the menu to give a try. although my stuffed chicken is better than the one i had it the restaurant 🤭, it’s a great place.

ps : loved the fresh bread.

amazingfoodpresentation and taste. it is a bit pricy but perfect for a romantic date or a loved ones birthday. thefoodis really good and service is exceptional. definitely give this a try.

i do not have a bad thing to write about this establishment.

- great atmosphere inside the restaurant
- great service from our waitress and
- thefoodwas delicious!!

we had the seafood platter for two
the portion size was perfect, and the platters contents were perfectly cooked.

ps: try the "socialite" cocktail (a great lemon flavoured cocktail)

decided to book the private room for my mom's 50th birthday. what an awesome experience.foodwas fantastic, service was exceptional ! a special mention to thabo and norma who served our group .. they made the whole evening exceptional. attentive, funny, warm and welcoming. great job pigalle bedford !

have been to pigalle bedfordview a number of times over the past 5 years and theirfoodand service is consistently good. their seared salmon is especially good with just the right amount of crispness. you can’t go wrong with the chocolate fondant, perfect texture and taste.

what a disappointing outing... i have heard such great things about pigalle, but thefoodwas such a let down. the setting is fancy and the waiters are professional, service was excellent overall, just a pity about the food.

for starters we had a deep fried calamari special which was quite bland and the calamari was chewy. the fact that it was deep fried and battered didn’t help. it was something i would expect to get from a local pub.

for mains i had the duck a l’orange. it was so dry and chewy, and there definitely wasn’t enough sauce to even try and save the meal. the veg and potatoes weren’t bad, but for such a pricey meal the average sides shouldn’t be the highlight. my boyfriend ordered the chicken supreme and he had the same problem as the chicken was again very dry. the risotto also wasn’t great and the rice was quite hard.

for dessert i ordered the chocolate fondant which was quite delicious. definitely the best course of the evening.

everything was beautifully presented and the little palette cleansers in between are a nice touch, but for the price of all thefooditems i definitely expected a lot more.