pho viet

i bet pho is mainly answered as everyone's comfort food especially during this cold weather.. it comes usually in a large bowl filled with clear sweet but complexbeefbones broth and slippery rice noodle...on top of their pho, you can't simply miss their signature dish, mi quang! it's actually prawn, crab meat and pork with handmade noodle soup.. their handmade noodle is thicker and much chewier compared to the flat rice noodle.. then.. it's served with little amount of soup, some crushed nuts on top and the crispy crackers on the side..

lovely place to have somebeefbowl. i had the rarebeefbowl, and to my enjoyment, thebeefwas actually still raw. decently priced at $11.5. a generous serving of noodles and beef. fast service and awesome location. happy to come back.

well what's there to say... pho viet is one of our favourite pho restaurants in the area. came here for dinner last night and their pho broth as always is nice and flavourful, their rarebeefis tender. quality pho to be had here.

i was really hungry and forgot to take photos before dunking my rarebeefso the pics do it justice.

they really upped the quality and service after the renovation. i've had the seafood noodle soup andbeefpho and both had amazing depth of flavour, well priced and stays open after work hours.

pho viet was recently renovated and it didn't disappoint!
this place served the best quality specialbeefnoodle soup i have had in a long time. theirbeefslices were thick and tender. sauces provided were not watered down.
decor was fantastic and a definite upgrade!

specialbeefsoup. very testy and lot of meat and noodles

in my opinion i didn't really enjoy the pho here; the soup was a bit diluted, and thebeefwasn't crispy. at this stage, i reckon pho ann is at the top.

amazing. go there on most days after a hard work at uni. aside from the well renownedbeefrice noodle soup, it serves a variety of excellent dishes, i've especially come to like the seafood rice noodle, (someone correct me if that's not what it's called).
good variety and friendly people, one if the best without a doubt

had the specialbeefnoodle soup. the stock was perfect, really flavoursome, one of the best ones i've had in sydney. partner had the pork chop vermicelli noodle with spring roles. the pork was nice and crisp, spring rolls packed tightly and full of flavour

good pho!. after we heard this was a regular haunt of luke nguyen's, we knew we were in for a treat. first impressions, the restaurant is very lively and somewhat americanized in its decor but above all, it is clean and very family friendly.

the prices were reasonable with abeefpho at $9, specialbeefpho $11 and a chicken pho $10. the service was outstanding and the side of bean sprouts and herbs was overly generous. but let's get down to business!

the pho's broth was hearty and exhibited strong flavours from thebeefstock. while this was tasty, it took centre stage and smothered the other delicate flavours of the broth. the broth was visibly oily however this did not distort the flavour nor the enjoyment of eating this noodle soup.

the specialbeefpho was also very enjoyable with notably the tripe being very clean and thinly sliced. viet pho obviously take great precision in food preparation and cleanliness, and is a credit to their popularity. certainly worth a visit if you're in the area.