a day spent in the lap of nature at ‘aloha on the ganges‘ rishikesh. a b’ful place to be in natural surroundings, lush green grass, mountains 🏔 n greenery all around with fresh air which destresses the mind n body.
the lunch experience was pure food coma - and that too all veg!
from ‘go with the flow’ menu, we started with mojito, pahadi lemon 🍋 coriander soup 🍜 for rs 300/- the clear soup was very refreshing with lots of herbs in it.
from the large variety of starters ‘grills by the ganges’, we chose bhutte mattar ki seekh for rs 450/- , smoked bhuna mushroom 🍄 for rs 450/- with a strong aroma of mustard oil n herbs & palak chana tiki, a soft cheesy, non oily dish which melted in mouth instantly.
from ‘the floating market ‘we tried burmese khowsuey for rs 500/-, one of our favorites, a creamy preparation cooked in coconut 🥥 curry.
pink penne for rs 500/- from ‘penne for your thoughts’ was the kids favorite, while the elders loved the homely flavors of harsil ka no 1 rajma for rs 450/-. from ‘ganga kinare plated mains’ patna express parantha for rs 500/- was a unique preparation of parantha layered with bhuna masala sattu.
from the ‘last course‘ we had aloha special ice cream sundae for rs200/-.
a big shout out to mr.ankit rawat, who showered us with personal attention and care with a smile; and chef manoj who explained the dishes to us and sweetened our visit even more by sending complimentary desserts. this is a must visit place - not only for the large variety of mouth watering dishes, but also for their unparalleled hospitality!
you can read your review on my instagram page as well @kittyz_kaurner.
https://www.instagram.com/p/b1y5qsthir3/?igshid=16ptp2inykqzz