parigi

came here based on a recommendation of a friend.

the summer salad was delicious and fresh. the deviled eggs were wonderful.orderedthe salmon and it was raw. my friendorderedhers specifically well done and it was raw too. service was slow. seemed to not have enough help.

iordereda sparkling white sangria and the california roll deconstructed, which was basically a california roll salad. the sangria was refreshing & crisp with strawberries for added sweetness. somehow, the cali roll tasted better than it looks and sounds. everything about the cali was perfect, absolutely worth the $13.

outstanding food and service!!!!. my husband and i visited this restaurant duing our holiday vacation in dallas. we sat outside in their patio because we had our 4 legged son with us, charlie, a beautiful well behaved german shepherd. letting us bring him is priceless to us as he goes everywhere with us.

we were waited by "daniel", a wonderful man who knew the menu from a to z. very courteous and amicable.

weorderedthe escargot and the filled cauliflower as appetizers. both were delish. i don't know how they do it but we were sitting outside in about 50 degree weather and the food came out very hot and stayed that way. which is fantastic.... the escargot were perfectly seasoned with the right amount of garlic and herbs. beautiful to dip their out of this world bread in.....the cauliflower was very unique and tasty. would definitely repeat both.

my husbandorderedseafood risotto, which again, came out to the patio steaming hot and remained that way until he was done with it. i had a bite and it was very very good. iorderedchicken breasts wrapped in prosciutto with the most wonderful macaroni and cheese side i have ever tasted. it was not your ordinary mac an velveeta, but a brand new fusion of white cheeses, garlic, herbs and a crusty breading on top....omg i could eat that every single day of my life.

their wine selection was very nice and varied. their prices are reasonable as well as their wine. overall exciting experience. strongly suggest this place!!!!

one of my best restaurant experiences ever!. honestly, i am a self-proclaimed food snob. i've been throughout the country, and in several places internationally, and i like to think that i know my food. and with that introduction, i can honestly say that i had one of my best restaurant experiences ever at parigi. iorderedthe rack of lamb, which came double cut, as it should, and was absolutely perfectly seasoned on top of just a hint of olive tapenade. on the side was a plate of pea and basil pesto orzo, which may sound unusual, but which was an absolutely perfect compliment to the lamb. i loved it: the lamb was perfectly salty and seasoned, and the mint/pesto, instead of being on the lamb itself, was served in the orzo as a side accompaniment...a brilliant decomposition of a classic dish that really worked. the service, while perhaps a bit slow for some, allowed time to relax with a glass of malbec from their well-stocked bar. and the owners, janice and chad really care about their customers. while it's not that unusual for restaurant owners to come out and greet their guests, these two really wanted to talk, and to get to know their clientelle. i got the feeling that they have a lot of repeat regulars there, and i will absolutely be one of them from now on. if you're ever in dallas, you absolutely have to try parigi!