paradise

this is my popular choice when i need to try assamese food. though the options for dining in an assamese restaurant has drastically increased in the recent times, yet this place, being one of the oldest of the lot, remains a popular choice. the food isgoodand decently priced. you can find so many options to pick from. i have been to this place a couple of times, and don't remember of even one instance when i had been disappointed. if you are a true foodie, you would love the non veg thali there.

• food -goodnot best

• ambiance – nice

• service – okay

paradise.. fimiliar with this name since i was a kid,been there with my family.but its was way back when i didn’t had the taste bud like i do now. went there with full of expcetation, around 1-2pm orderd a non veg thali which was obvious at that time.its was moderately crowded, there were three guys siping some alocholic drink along with their launch and another middle-aged couple.order was served after 15-20 minutes which was okay.. but got disappointed by tasting the thali, it was just a regular thali available everywhere these days.no extra taste that worth mentioning. expected more from a brand like this.

really really disappointed by what i got that day, they need to improve on their service too along with the taste of the thali.. not recommended if u are looking forgoodtaste,.

i visited this place yesterday with a few friends of mine. its a big restaurant withgoodinterior and the sitting arrangement was quite good. we ordered non-veg thali. the thali was well decorated but after talking a bite of the food i realised that the taste was very flat. the fish curry was not at all good, even the chicken curry was very poor. i was very disappointed with their food. only the "payesh" was good, other than that every thing was poor in taste.

rates are very much high. i had chinese but i suggest to decrease the rates regarding few of the dishes. food wasgoodanyway. i had veg fried rice and crispy chilli chicken, taste was verygoodand presentation wasgoodtoo 🌹 but the prices of the chinese dishes was high. thats all.

assamese cuisine favour fermentation and drying products as forms of preservation. assamese cuisine is characterized my minimal use of spices, little cooking, and very strong flavours arising due to use of exotic fruits and vegetables. assamese cuisine is a bit different than the rest of india but it’s tastesgoodand rich nevertheless. parampara paradise or simply paradise restaurant brings out the best of assamese cuisine and serves it to the city of guwahati. situated in maniram dewan road, silpukhuri, paradise is indeed a paradise for all the food lovers of not only guwahati but people from all over assam.
paradise restaurant is one of the most iconic and oldest restaurants in guwahati. it has been a hub of assamese cuisine since 1984. this place is credited for creating a cult following of the assamese cuisine. you can choose from a wide selection and versatile menu. duck, chicken and mutton are a must in every assamese cuisine. this restaurant doesn’t disappoint with its huge variety of non vegetarian dishes. the menu itself looks pleasing owing to the dishes written in the assamese language alongside english. the waiters welcome you with a warm smile and greet you namaskar in their traditional way. they are dressed in their traditional attire and the atmosphere is warm and peaceful. the interior of the place is very humble and soothing. the walls are adorned with the traditional assamese showpieces like the japi, a hat made with bamboo and decorated. various drawings portraying the assamese lifestyle on the walls takes the feel of the restaurant to a top-notch experience. the furniture is simple but with a traditional hint in them.
coming to the dishes, a safe and enjoyable introduction to the assamese cuisine would be to start with the vyanjan thali. it consists of steamed rice teamed up with khar (vegetable preparation with soda bicarbonate), dal, mashed potatoes, chicken curry, fish tenga, kahudi, kharoli, khorisa, mahor guri, payas/curd. the parampara thali is for the adventurous heart as this consists of pigeon or duck curry. the khar is a signature preparation made with the key ingredient, khar. water is filtered through the ashes of the sun-dried skin of banana producing khar. there is a strong flavour and aroma of mustard in every dish since it is the signature of assamese cuisine. the cooking medium is mustard oil. the subtly flavoured fish tenga is a beloved of the crowd. it has a nice tangy taste to it. if you are at paradise, you got to try their signature dishes. gooseberry soup has its own fan following. fish bamboo hollow is a traditional dish in which fish is cooked is a hollow bamboo. the fish gets a nice bamboo aroma and taste to it. bhut jolokia or ghost pepper is the hottest chilli pepper in the world. it is found in north east india. the chicken cooked with bhut jolokia is a must try to experience the spicy twist to chicken. the restaurant serves a large number of traditional specialities. fish in banana leaf is the all time crowd favourite.
desserts are a must to give a nice climax to the food experience. apsoch- a paradise signature sweet dish is the favourite dessert in this restaurant. it is a dish you must try before leaving the place. you also get to choose some nice assamese beverage. belor sorbot is a must try. kordoi sorbot, pudina sorbot and gul nemur sorbot are also equally loved.
the food is priced a bit on the higher side. but the exotic taste and rich culinary skills on the platter makes the price a true value for the money. if you don’t mind spending a bit more and want to have an experience of the rich assamese cuisine, parampara paradise restaurant is a must visit for your next guwahati trip. the warmth in hospitality and savoury flavours of the dishes will compel you to visit this place again and again.

okay agoodrestaurant for all the assamese cuisine lovers.. in the nonveg thali the fish is one of my favorites.. ambience is quite good.. but the value of money is high

they are cheating guest asked the waiter for a plain soda they charged me 80 fresh lime soda cost when soft drink cost 60 when asked them about the same they say their management say to charge that way food wasgoodbut the turn down was this incident watch out for your bill as to what they charge.

very nice and popular restaurant among goswami service area. specialy popular for assames dishes. overall verygoodexperience at paradise...

had lot of expectations from the moment i entered the restaurant, the decor and the behaviour of the staff was overwhelming, quality of the food was reallygoodbut the variety of the food was very limited, lot of scope for bringing in various authentic assamese recipies which people will really enjoy.

it is one of those old family restaurants popular for serving local cuisine. the ambiance is nice but the waiting time is on the higher side. the quantity of the items is less as compared to the price and similar offerings in other restaurants. the taste of the dishes is nothing extraordinary other than the nice sounding names. the desserts tastegoodas usual.

wanted to try assamese cuisine so moved to this restaurant.staff is very courteous.ambience and decor was good. we could understand what to order so we asked the staff there and she recommended us to have a thali.we ordered ved parampara thali and paneer bamboo hollow.thali had wide variety of items and except few all wasgoodwith a different taste.at last we had sweet dish apsoch which was nice.

quite ambience... not crowded... food is not spicy, healthy andgoodin taste

had veg thali and non-veg thali.. authentic assami food.. quantity isgoodenough to single person havinggoodappetite...

just about to return back from ne trip, and wanted to try assamees food. our local driver brought us here. had vyanjan thali (non veg) and sewaliphulor bor as starter. the food especially the fish tenga and chicken curry, part of thali, were too good. the starter was yum too. finished it off with a sweet - apsoch. it has got agoodvariety of nv dishes that can supplement a thali.

the service and ambience was good. its on a busy street so parking maybe an issue. value for money.

surely will try this one once more to check out other dishes.

paradise... its not only a name but a brand too... but the quality of that brand is being degraded now... the pricing is high...but i would not have complained if the food is according to the price... i food did not even touch my heart... not a food of that qualty in that price...i took the special thali with duck... my experience in paradise parampara is not good... and yes... about the service... its notgoodat all... no.one came to us with any menu... aftr sitting about 10 mins... i had to call one of the boy for the menu... didn't expect this from the paradise

we took home their famous pigeon meat curry & a sweet calles ''apsoch''. on the ground floor they were selling different pithas. bought a few types including the banana pitha, black sesame pitha, coconut pitha etc. the pigeon meat curry was excellent, soft-succulent meat in rich-creamy curry. the apsoch tastes like bengali sondesh, nothing so special about it. the pithas weregoodevening snacks. i wouldn't recommend it, except for the pigeon meat.