good. it was good. . the korean stew hadgreatflavor, but the shellfish was rubbery and i would rather have not had to dig through it with my bare hands to remove the shrimp tails & mussel shell. fried calamari was ok, nothing special. tried a piece of some sort of sushi roll special, tasty.
my entree was quite good & i had enough leftover to take home for lunch next day - fiery thai udon noodle.
sw