regina, you have the weirdest food sometimes. decided to give this fusion place a try on apr 11, 2018. restaurant is small and pretty spartan in terms of decor; they obviously spent their money on the bar.
was handed a menu when i walked in and i chose where to sit. menu is unique and it’s definitely a fusion between korean and japanese. i settled on the crispy roll, volcano roll, and beef bulgogi.
food arrived quickly. sushi was ok, tuna was canned (i get it, it’s regina) and overall very sweet. sauce on the volcano roll was sweet and not very spicy. rice was a bit dried out. bulgogi beef was ok but the veggies were bland and watery. just not a lot of flavour going on and not what i would expect.
total bill was $34 including taxes. if i’m going to pay $10 for a roll, it should have actual sushi grade tuna. maybe the tastebuds in regina aren’t ready for flavourful korean food full of spices and textures. won’t be coming back anytime soon.