one tree grill

some of the best dishes i have ever eaten. already want to go back 😍

have been a couple of times. this time by far was the best! beautiful atmosphere. comfy chairs. lovely service. and the food this time was a 10👌 could not fault a single thing.
seared scallops 10/10
kids market fish licked clean. and, she's a fussy eater.
pork belly 10/10
rib eye on the bone 10/10
and cooked perfectly. we asked for rare and rare is what we got.
sides:
mash 10/10
cous cous salad yum!
chip, you can never go wrong with chips lol
overall amazing staff and food. already planning another visit. 😊
no photos because it was a sneaky treat for ourselves. no evidence🤫

all the dishes are well presented and tasted nice, nothing new or exciting but a safe 8/10. visiting here is like you know you’ll have a great night out, always a safe option for family celebration or a date night out.

food 8/10 service 8/10 ambience 9/10

highly recommended. been here twice last year through first table deals. absolute loved their food, wine selection and services. one of top 10 restaurants in auckland.

great menu, food and very good service. however it did take longer than expected for food to be served. nice atmosphere in restaurant but a bit cramped where we sat. would recommend to try it

sophisticated fine dining restaurant, resides on manukau road. the beautifully designed interior provides elegance and an intimacy and conversational dining experience.

their menu isn’t forged much like some of the hipster restaurants, but you are guaranteed with prime food and service. their seafood are fresh and beautiful dressed. their red meat are tender and juicy. although last night the eye fillet was made to medium instead of medium rare.

been to this restaurant many times, i no doubtfully recommend everything on their menu. for entree: the raw kingfish, seared scallop and venison carpaccio. for main: the eye fillet, market fish, duck breast and lamb are my top choices.

super friendly and attentive staff.

they also have the most amazing wine cellar and an excellent wine pairing.

highly recommended to everyone.

food: 8.5/10
food presentation: 9/10
service: 9/10
location: 9/10
ambience: 10/10
price $80 per person

went out for my birthday dinner here yesterday night. the service was great, the food tasted pretty good. but i spent the rest of my birthday evening with food poisoning, throwing up for a couple of hours. felt pretty awful about it with the amount my partner spent on the food.

i love how this place occasionally does @grabone_nz vouchers for their degustation menu, which is great for a poor student like me who also wants to experience the high life.

first course was the salmon which was fresh, the green apple gave a nice crunchy, tangy and refreshing component and the miso sauce complimented the dish nicely. the scallops were one of my favourite courses of the night. it was different to the one i had a few months back (they change it up every once a while), which was exciting. the charred corn gave it a smoky flavour. i’m a sucker for anything charred. third course was the wild venison tartare. i’m not a big fan of forking raw chunks of meat into my mouth but the pickled red onion helped me get through this.

i was able to try both the pork belly and eye fillet for the main course. both were very yummy, but the crackling was more chewy than crispy (i guess nothing can beat a chinese roast pork) and the shiitake mushroom shocked the hell out of my tastebuds because it was so sour (pickled?).

the final two courses were both desserts, the first being more of a palette cleanser. i seriously can’t decide which one i like better. the passionfruit curd was so light (almost like a foam) it felt as if i was eating a cloud and the yoghurt that accompanied it was frozen with nitrogen, making the dish super refreshing. the chocolate mousse was rich and decadent, the berry sorbet cut through perfectly and the macadamias gave it a crunch.

if you do decide to give this restaurant a try but don’t want to commit to a whole degustation menu, you can order à la carte on @firsttable and get 50% off the bill!

one of the bests restaurants for fine dining. when we think of good food and best service, one tree grill is always in my mind. this is my fourth time and i will keep on coming back either for degustation menu, first table or just dining out.

ambiance: classy yet cozy.
service: knowledgeable, professionals, warm & friendly.
food: tasty, good portions & well-presented

review: consistently perfect!

if you are in epsom, you could stop by one tree grill for dinner. food and services are both really good here. ambience also very warm and perfect for romantic nights with your loves one. 
food 4/5
ambience 4/5
service 4/5

staff are really friendly and welcoming. food was amazing. definitely recommend ordering sides with your main, the roast potatoes are heaven on earth 😍 also had the truffles for dessert and maaan you will not be disappointed! will definitely be back.

from the underground cellar to the tablet menus, one tree grill set the scene! we had a fantastic evening, and enjoyed the modern yet relaxing atmosphere. the service was impeccable with food to match; a great place for any occasion. an added bonus of being in close proximity to stardome observatory for date night!

a iconic restaurant. the food lives up to it's reputation too. the staff really knows their wine and have great customer service skills which you would expect for a fine dining restaurant (even the subtle things like folding your napkin when you get up to the bathroom is nice).

the food is well presented and the wait staff knows their dishes as they can explain it well and tell a story of what we're eating.

most beautiful restaurant!! service amazing and staff so friendly! the food is out of this world and well worth the $$$! we had the raw kingfish, roast lamb, roast duck and to end handmade chocolate truffles! definitely worth a visit!

the most amazing experience at one tree grill a few months ago. greeted with an inviting ambience from the moment you step inside to the warmth of the fire, each detail makes for an effortless experience. the venison tartare was to die for and sets the bar exceedingly high for other eateries, as does the rest of the menu. provided with your own interactive tablet, each on screen selection displays a beautiful depiction of the dish you’re contemplating and is complemented with a recommended beverage pairing - you literally could not ask for more. thank you to the staff and for making this a night to remember.