tucked into a tree shaded corner on point street in the historic jewelry district of providence,olga’scourtyard garden offers a reprieve from the hub bub of the nearby city. when you’re a met with a backdrop of freshly baked breads upon entering a store you know you’re in a place of bakery brilliance. using artisan techniques and creating everything by hand, authentic and traditional is the name of the game at the cup and saucer. among the varieties adorning the bakery wall are: kalamata sicilian olive sourdough, rosemary olive oil, golden raisin fennel as well as traditional sourdoughs, pillow bread and multigrain offerings.winners of the edible rhody 2013 local hero award,olga’scredentials are a widely known and long standing in the providence community having established the current bakery in 1997. serving breakfast, lunch and a weekend brunch, a visit toolga’sis not complete without an oat, chocolate chip and pecan ‘cowboy cookie’ whilst sitting in the courtyard garde