tucked into a tree shaded corner on point street in the historic jewelry district of providence, olga’s courtyard garden offers a reprieve from the hub bub of the nearby city. when you’re a met with a backdrop of freshly baked breads upon entering a store you know you’re in a place ofbakerybrilliance. using artisan techniques and creating everything by hand, authentic and traditional is the name of the game at the cup and saucer. among the varieties adorning thebakerywall are: kalamata sicilian olive sourdough, rosemary olive oil, golden raisin fennel as well as traditional sourdoughs, pillow bread and multigrain offerings.winners of the edible rhody 2013 local hero award, olga’s credentials are a widely known and long standing in the providence community having established the currentbakeryin 1997. serving breakfast, lunch and a weekend brunch, a visit to olga’s is not complete without an oat, chocolate chip and pecan ‘cowboy cookie’ whilst sitting in the courtyard garde