pizzaz at the old town pizza parlor. there is so much to like at this place. to start, the essential features of great food and a comfortable atmosphere are enough for any restaurant. however, the friendly service and affordably priced menu items make otpp one of this city`s best restaurants. the meatball hero is among my favorite sandwiches even. the bread has acrustthat is crispy like tissue paper and still retains a soft bed to cradle some plump, juicy meatballs. the sauce in neither too sweet nor acidic and the do not hold back on the cheese. the salads are massive and always fresh. also, housemade dressings are tasty and cleverly served on the side. if pasta is your thing you must try the baked green chile fettucini alfredo. the large and welcoming dish arrives hot out of the oven with mounds of molten ricotta cheese. you will find enough green chile in here to season, not overwhelm the sauce or singe you taste buds. you will burn your tongue if you dig into this pasta too early. beware, if you are the type of person who likes those corporate food factories that look like small hotels, this is not a pasta for you. when you try their dish it may well ruin you on those pasty, processed piffling plates for good. pizza is the star here and they take it seriously. enough so, that founders went to the pizza expo in las vegas for business and studied their craft. the result is a pie made with the best ingredients and many tempting specialty toppings. there is beer, mine and coke in the bottle too. the last part i am still waiting for are some gooey desserts so that my doctor can finally write my lipitor prescription!