nomiya: tapas sushi and ramen

must go. hands down my favouritesushiplace.
the ramen is especially good no matter what you pick. try something different each time.
the pork is fat, juicy, and tender. the soup is delicious and the noodles have perfect texture in the mouth.
you always feel so happy and great after eating there.

the dragon i are delicious and try any of the othersushitoo it's well made and fresh.
please at least try it once and do not listen to anyone else!

quite goodsushispot but fairly overpriced. the grub as all pretty quality.  the ramen was kind of a disappointment to me and my dining companion, which was a let down because they seem to put a bit of an emphasis on it. i guess they can see that the ramen scene in edmonton is on the up and up and thought they would try and jump in on this high profit-margin trend, but they just don't have the chops for it compared to their sushi.
their rolls are well prepared, ingredients are good, and their specialty rolls are interesting and have a good deal of flair. their dragon rolls for example are torched at the table, giving a little warmth to the surface of the roll, bringing out the flavor of the creamy topping and adding to the complexity of the fish laid on the top-side exterior of the roll. very nice.
the big drawback is the price. i don't think it was reasonable. it is one of the more priceysushiplaces in edmonton but lacks the veneer or the quality of a high end experience. if we had ordered a drink each our bill would have broken the $100 mark. that's not mid-range pricing.  i don't really know what the deal is with zomato's pricing indicators, but i find they are more on the basis of per dish prices rather than what is reasonably filling, and if you want to fill up here it is a stiffer bill. be warned.

very delish!. finally got to try nomiya last week. was rather busy around 730, which was a good sign. place is small but nice... the ac was on max!! we were seated immediately which is always good, but it seemed our waiter was the only one working. he was going as fast as possible but the guy can only do so much on his own. he brought us water quickly, but it took a bit for the tea (they ran out of tea pots apparently). however, the food was fantastic! the noodles were very good as was the broth. thesushiwas very fresh and nicely presented. but the tapas were the highlight! the gyoza was very good but the chicken hearts and gizzards were outstanding!!! all in all, it was a good experience and i will be back again. hopefully they can have more than 1 waiter working on a sunday night

i had a plan on eating ramen 4 days in a row in edmonton this week while i was here but not sure i can get anything as good as i got tonight the in house made ramen noodles were fantastic in the tonkotsu  ramen. i also got the gyoza & ninjasushithe gyoza i did not care for the dumpling wrap was soggy but thesushiwas amazing the crab meat with the avocado & salmon was amazing. i highly recommend this place food was fresh tasting with good quality ingredients.

the ramen and special maki rolls together makes it one of the best japanese spot in town.

rich flavored soup and consistence in qualities...special maki rolls are also a must try! also give the small rice bowl a try they are all pretty good

only downside if not all the food on the menu is good (unlike izakayatomo!)if you are debating to get the stir fry noodles(yaki soba), don't get it..its very soft and sticky , not like the chewy noodles it should be at all:( the chicken karagge is also a mehh....i haven't try many other stuff on the menu but i suspect i should just stay with thesushiand ramen...

today we went to nomiya to satisfy our ramen cravings! the ramen was delicious and very savoury compared to before. we visited during happy hours and decided to get the chicken karage and dragon rolls (ouuuuuulala). we were surprised when our waiter came out with the torch and lit oursushiup. i thought he was going to burn the whole place down! but thank god, he didn't.

the dragon roll which consisted of eel, salmon, avocado, and japanese mayo topped with tobiko egg was the perfect combination in my mouth!

the chicken karage was good, but size is smaller than before.

the ramen was delicious! price wise it was around 65 for three people. very cheap and affordable!

service wise, the guy was very helpful, but the lady seemed pretty rude!

we will definitely come back as long as the lady isn't our server! yikes.

i always enjoy the ramen here and the service is always friendly. this time the waitress suggested i get extra noodles on my ramen to save money since my daughter always just gets ramen and broth. much appreciated. thesushiis pretty good but like mostsushiplaces so far from the ocean, the selection is pretty limited. the beer and sake selection is quite decent and better than other places in edmonton. there might be bettersushiin edmonton, but this is open for lunch and is kid friendly.

delish ramen. thesushiat nomiya is great but there are loads ofsushiplaces in edmonton. if you go to nomiya, try the ramen! it is full of flavour and very satisfying. the service was friendly and super fast.

ramen ramen ramen, yum!. the ramen here are delicious! ramen paired withsushirolls, yummmmmm! btw, the rolls are small, but really good. definitely would recommend to my friends! 10/10 would go again.

i am very disappointed ,thesushiwas not best at all, ramen either. never come back.


-----06 dec, 2014-----

i just came back from toronto this morning.i came to nomiya with my friend for lunch, because nomiya is my favorite, i miss the dragon roll and tantan ramen, but i took the first bite,the taste was not the same as before, a little bit weird . however ,i still want to try them next time.

nomiya seems to be the go-to place for ramen in edmonton since it's pretty rare here. seriously, can we get some more ramen restaurants around the city?! along with ramen, nomiya also offerssushiand tapas.

bad experience started from the door. firstly i have to say the restaurant looks clean and well maintained. first impressions are very important & my first impression was very positive. but unfortunately it was all downhill from there.
the service was ok, i was greeted pleasantly at the entrance but because i wanted to order a take away, i was left to stand and wait by the door for a while, even after it was blatantly obvious that i had perused & browse the menu to it entirety. the waitress even having the odacity to serve and sit 3 gentlemen who had walked in a considerable few minutes after me, while leaving me to stand there for a while longer. 2/10 for the service.
i proceeded to enquire some more detail about my impending choices on the menu and was just treated as though i was an idiot and had no idea about that type of cuisine. by then they had already soured my first nomiya experience.
i kept my cool, ordered my food and just left (no tip of course) after it came. but the final kick in the teeth was yet to unfold when i got home.. i was greeted with some kind of bad attempt atsushirolls that flaked as soon as a chopstick touched them. needless to say, i won't be going back there again. better japanese cuisine can be had from edo (which in itself is not great either).
you might have better luck, but i won't be braving nomiya again. once was enough.

nomiya has always been my go-to place for a ramen or nigiri craving, and for good reason. nomiya features a great variety of ramen soups, from miso based broths to tonkotsu broths, where the pig bones are boiled for long periods, breaking down the collagen and creating it’s signature milky broth. their ramen dishes are also garnished nicely, often with fermented bamboo shoots, corn, nori , and slices of pork. the noodles are yellow tinged, chewy and springy, although do they use the same noodles in every ramen dish. different styles of noodles should be made to complement the different soups. the soups should be also been served hotter. the dish i opted for during that visit was the seafood ramen. nomiya offers a nice selection of nigiri sushi. the rice was loosely packed, allowing the the bed of rice to fall apart and mingle with the fish. oftentimes, in othersushiestablishments, the rice was far too tightly packed with barely any air pockets between the grains. the fish was served

good maki rolls. had couplesushirolls and they were really good the spicy miso ramen was pretty bad chicken karaage was mushy and not crispy will come back for thesushionly

wanted to start by saying the food was excellent. i ate ramen and somesushiand it was fresh and flavorful. the service from my waitress was great, she was attentive and quick. i was glad i caught them on a quieter night as there has been other reviews that don't quite reflect the food and service i got. love the restaurant and will definitely come back on a quieter night.