we made a last minute booking for friday brunch at the weekend. we wanted to try nobu as the location and view looked amazing. the setting lived up to expectations and the interior decor was lovely and typical of all nobu's.
the brunch is a la carte, with a sharing starter selection. there is also a sushi bar, fried rice bar and foie gras station. there were ample starters with the highlights being the sushi and sashimi, edamame and tacos. there was a selection of about 8 mains to choose from, these were okay, nothing spectacular, the miso cod was pretty tasty though. for dessert we selected the molten chocolate fondant, it was delicious and served in a chest like box which made it a bit more special.
service, which always seems to be a deal breaker was incredible, probably the best we have experienced! we barely had to request drinks, if anything he was a bit to generous with the refills (my glass was never empty). the pace was much more leisurely than other brunches, and we were never rushed to order. the service was attentive without being intrusive and overbearing, so perfect!
i would highly recommend this chilled out brunch for any size group - try to see the view from the roof it's beautiful!