“so as long as you have good food in your mouth, you have solved all problems for the time being.” next eatery on our list which is unravelling the "kyakhau" dilemma of lucknowites is jone hing. situated in hazratganj, the heart of lucknow is this notable chinese eatery known for its phenomenal indo-chinese food for decades.
beginning with the soups, we attempted their chicken sweet corn and veg peking soup garnished with noodle crispies which was worth every penny spent. both the soups were of optimum consistency and went well with a dash of vinegar. moving on, is their legendary chilly chicken not much known but with awesome taste. the chicken was cooked to perfection, appropriately spiced and was superbly fresh with sauces and herbs. a half portion of the dish is satisfying for two grown-ups. it can be best had with chicken fried rice, however, we suggest less use of oil.
other favorites of the place are dishes like hot and sour soup, mutton chilly and spring rolls. we additionally attempted their noodles which wasn’t in any way great, being thick and too much greasy.
one of the most major drawback of the joint is their overpriced menu considering the below average service and off-putting ambiance which can easily creep out anybody. despite the heavy-on-pocket meal the restaurant does not refrain from serving pumpkin ketchup and untidy salt-pepper holders. moreover, in this digital era they only accept cash payment.
we would not suggest this restaurant for a wholesome dinner yet worth a go to satisfy your craving for some good lip-smacking chicken chilly.
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