vegetarian lahvosh. hummus, spinach, artichoke hearts, tomato, red peppers, calamata olives and scallions, painted with a roasted red pepper-cracked mustard aioli
-----05 apr, 2011-----
crab cakes. a mixture of lump crab, vegetables, mayonnaise and bread crumbs, grilled and served over pickled vegetables, finished with a drizzle of sweet chile aioli
-----05 apr, 2011-----
spinach salad. tender spinach embellished with red onion, crumbled bacon, tomato wedges, mushrooms and sliced egg, served with a choice of warm bacon or creamy dill dressing
-----05 apr, 2011-----
baked brie en croûte. soft brie cheese, walnuts and jalapeño jelly stuffed inside puff pastry, baked and served with sliced apples