mkc - madras kitchen company

lots of amazing food with different indian cuisines and oriental fusion🖤🖤🖤🖤...really good...must try

a new and needed addition to chennai. the flavours of mkc were too good and unique. a perfect place to hangout with your family and friends.

mutton chukka was too gud and thai shrimp toast also fine.. chickenbullet chilly at it best, service isaac and aleena did a great job..

best experience i ever enjoyed. you must visit one if you in chennai.

excellent food and service too.thank you very much will be back soon.

excellent service and a fresh take on street cuisine.
plating is very colorful and fresh. it's a place you should definitely check out with both friends and family.

this newly opened restaurant in the westin is highly recommended by me. the food is delicious and in good portions. the ambience is quite quirky. the dishes were served in unique bowls which were presented in an eye catching way. mr. balakrushnan, the waiter was very friendly and made us feel welcome and comfortable. would definitely visit back.

excellent food.....big thanks to laurent for the good service.

just heard about this new restaurant and decided to give it a try. absolutely loved the food and amazing ambience as well. nothing i would change at all ! hope to come back and taste everything else on their menu. a lot of attention to detail and amazing customer service !

loved the way they presented the food nd stuffs 💙💙 yeahh the taste was awesome 🤙 though my fav food here is ghee podi idli 😍😋😋 #tastyfoods

a new restaurant at westin chennai and i couldn't wait trying it. went there straight as soon as i landed in chennai and the place went beyond my expectations. a fresh and contemporary design very approachable, which is something very new in the city specially inside a star hotel. the menu is also well thought and designed. i liked the small eats and perfect portion sizes. i ordered a thai style skewers made with water chestnuts, babycorn and coconut served with tamarind mayo then ordered parsee akuri, salli, brioche and caramelized tomato jam the in-house baked brioche was perfect. the main course was mutton shukka with appam, teacha and muti pyaz. coming to the main part i ordered mallika a jasmine syrup and gin based cocktail which was super aromatic and refreshing for an hot afternoon and the tried annachi a chardonnay wine and brandy based cocktail with cold press pineapple juice which turned out to be my favorite. the best part about this place is they don't use any artificial syrups are packed juices for cocktails and use only cold press juice and home made natural syrups. even the jasmine used in the cocktail is grown in house in their roof garden. it's a refreshing change for chennai cocktail scene. i just tasted the cold brew coffee which was amazing. the have a interesting coffee and tea selection as well which i would try next time.

didnt expect what we would find here, but after having all the dishes, it surpassed our expectations. it's really worth coming again
amazing and delicious food. beautiful cutlery !

the first thing that strikes you about the place is how affordable it is. the pricing is spot on and menu centeres around street food.

what i liked about the place:
1. great food - we tried the vada pav, dimsum, bao, podi idli and the haleem. the haleem was the dish of the day for me, closely followed by the podi idli and korma combination. the desserts, shakes, juices and the cocktails had a desi twist, esp the spiced bovonto.

2. the price- super affordable for a 5star hotel.

3. great service- really attentive and the waiter took pains to explain each dish.

what could be better:
1. the seating - am not a huge fan of hard seating. love cushions. so this was a bit of a bummer.

overall, we had a great experience. special mention to shranoth from the hotel who made us feel super welcome.

loved the ambience service and patience of staff there. food is good and every item is delicious. also the time span they give for each item is very good.

ambience was very good and the service was too good. especially chicken bullet was very good and have a freak shake at last...it was the best dessert i had

i had a lunch at mkc ( madras kitchen company ) where ambience is nice and comfortable,

the cuisine is indian and asian street food
where i tasted the south vegetarian dishes

1.quino tawa pulav with onion raitha
2. amul cheese and crushed guntur chile's toast with tamarind sauce.
3. skewer of thai red curry flavored baby corn
4. orieo cookies shakes
5. smoothie is fresh with fig banana and coconut milk
6.chocolate texture with different berries

there service was excellent and the prices also reasonable, we have a nice time during our lunch on monday
the service by aleena was exceptional.