mizu at teneriffe is one of my favorite japanese restaurants in brisbane. two of my favorite dishes are the black cod saikyoyaki and the waggu soy butter, cooked perfectly, must try. for dessert their green tea ice-cream is the best, but i'd prefer 2 scoops of ice-cream instead of 3.... service is always good. however, the price can be a little expensive, but i'd say it's worth it.