good for gf. i was diagnosed with celiac disease a little over a year ago, and it's been an absolute chore finding anything i can eat at restaurants. the staff was helpful and knowledgeable about what i could and couldn't have, and did their best to accommodate. had the wakin bacon with feta on gluten free bread and was not at all disappointed! i was a little upset that the substitutions for fries (which are in a common fryer so potentially contaminated) cost more, considering my condition, but it wasn't out of the range of what i'm used to seeing when i make gluten free substitutions. huge portions and friendly wait staff. we were lucky we didn't have to wait, but we also went between lunch and dinner. if you're there on a weekend, just keep in mind that this is the short north, one of the hottest spots in the city, and don't be surprised if you have an hour wait or longer for a dinner seat. you'd get the same at any other sit down restaurant- i've waited an hour for olive garden in my pre-foodie past, so it's nothing new to me! if you're in the short north and looking for an interesting try, definitely give them a go.