always tasty. my dad and i stopped in on 9/10/14 and had a wonderful dinner. convention goers filled the place, but we still got a last minute table. he had oysters on the half shell as appetizer and i had the tuna tartare which was wonderful. for dinner we had a wild sockeye salmon entree and a sesame crusted tuna steak. very tasty. dinner was made more enjoyable by our waiter, jay, who gave us the bestservicewe have experienced in quite some time. 2nd year in a row we've gone during layover in chicago and we'll do it again next chance we get.