another review delayed from june.
my wife and i had lunch here and were very pleased withfoodand service
the salads were large and tasty while the pizza was outstanding. coal or wood, doesn't matter which to me; but, a pizza cooked in a "fire" oven is a whole different game than a standard pizza oven. there is a char and smoke flavor that raises dough, sauce, cheese, and meat to a higher plane.
will definitely go back when we are next in atlanta.