since none of us was up for pizza, we couldn't attest to the signature offerings, but a glance at the rather limited menu suggests a good assortment of meats (sausage, pepperoni, capicola, salami) and cheeses (mozzarella, fontina, parmesan, feta, goat) at slightly high ($15- to $19 for a 12-inch pie) prices.
instead, we all opted for the $10 salad and half sandwich combo. the italian sandwich was satisfying albeit a bit heavy on the hot peppers while the caesar salad, though basic, tasted fresh and hit the spot. the ambiance was lively and comfortable, and service proved adequate.
though it is not a standout eatery, you could do far worse than max's.