marble top cafe

i really liked the ambiance, the guy who manages the place is really friendly. the food wasgoodand flavorful. we managed a late lunch of fafafel sandwich and veg platter with some mint green tea and baklava. the baklava was made with honey which is different from the rest as most have sugar syrup. however, it wasn't much flaky and crispy. the bread was soft which stayed soft after time.

we asked to swap the dolmas for fafafel, and he did so. along with that he gave us two tahini sauce, one extra for the extra falafels.

it's a nice place if mediterranean food is on your mind.

don't fly by this place without trying it. this is a wonderful little mom-and-pop shop in a forgettable strip-mall on ward parkway, so it's easy to fly by it and never notice the place--especially with a name that tells you little about what's inside. don't let either of those cause you to miss this little gem. the food is wonderfully fresh, clearly prepared with care. the chicken schawarma is my favorite of anywhere i've eaten, hands down the best in kc. the salad is really nice, too, and their chai tea is a real treat (for the extra $1, get the size for two, it's well worth it). the service can be a little slow sometimes but remember it's because this food isn't sitting on a rack waiting for you to come in. this is the kind of place that makes you proud to support the independent restaurant owners and feelgoodabout choosing them over a chain. enjoy!

wow, great food!. wow!

lived in the middle east for several years.....food is authentic and really good! although would have liked aribic rather than greek bread.

on short notice cathy put together an excellent birthday dinner for friend that was perfect and obviously made with love.

try it, you will enjoy or learn what thisgoodfood is all about.

not exactly what i was expecting from the "yummy" guy. for some one that puts out excellent products in the local food stores dairy cases i felt my meal at marble top was okay but not at all excellent. now service (though a little confused) gets an a+ and the atmosphere is inviting-it gets an a too, but the food really only okay, i give it a b. i was disappointed to see that the gyro meat was not cut from a spit-true gyro style-though my husband enjoyed its flavor-salad and hummus good. my vegetarian plate was a masterpiece-so full of beautiful items however here's how i would rate them, dolmas sort of pasty inside and no comparison to mr gyros-c-, hummus-good-c, baba ghanoush-awesome-great texture and flavor-a, tabouli-b+, and the falafel hadgoodflavor but were a little crumbly-b+, the pita was warm and supple. surely, since this is the second week that they are open you can expect some changes and fine tuning which may turn my "b" rating into an "a".

they are also open for breakfast and there was a nice assortment of scones, cinnamon rolls, and assorted pizzas in the display cases-i'm not sure if they are made on site or brought in-the pizza's appeared to have been made on site.

stop in, they are lovely people and i believe you'll like it.