went there for the sunday brunch... it's better to book a table and if you are going for a occasion they do special arrangements. it's a widespreadbuffetwith separate counters for each kind of cuisine like salad section,asian , south indian , continental, live counter for kababs and sea food, desert counter . seating is spacious and comfortable. they kept serving hot dishes from live counter one after other from the time we were seated until we got up for about 2 hrs . every one of them soft , succulent and cooked perfectly. every dish on thebuffetwas good but a special mention to orange glazed duck ( meat was literally falling off bone ) and chicken dum biryani ( got reminded of kolkata biryani with no masala but lots of flavour) . coming to the downside the soup was cold and desert section was mostly continental with less indian sweets . friendly staff , good ambience... enjoyed the meal thoroughly .