lupi and leo

not what i expected. we researched and read the menu before deciding to trylupiand leo today for lunch at about 2:00 in the afternoon. we were greeted and seated promptly and then immediately offered a drink, "would you like to try one of our specialty teas? we have strawberry, blackberry, and raspberry." each of our party of four ordered a tea. it wasn't until after we'd drank half of them and when the waitress came back and asked if we'd like another that she told us it would be $2.50 for a refill. and it wasn't until we got the bill that we found out that not only was the one glass of tea $2.50 but that there was a $1 charge for each glass for the flavored syrup. buyer beware, drinks are not on the menu and prices are not told ahead of time. so two glasses of tea with flavored syrup cost $7 for my spouse and i (plus another $7 for our friends that we dined with). this is ridiculous.
now, onto the food. the slice of pizza that my husband ordered was undercooked. the dough was gummy and moist in the middle, and the cheese wasn't completely melted. one of our party ordered the cuban rueben and then the waitress had to return to our table to say that they were out of sauerkraut. she then watched as another worker brought the sauerkraut into the restaurant and said that they would indeed be able to make the sandwich. i ordered the "grilled ribeye salad- $12.99
tender ribeye steak grilled with garlic herb butter, sautéed mushrooms, red onion,
roasted peppers, french fries & your choice of cheese (shredded mozzarella, cheddar or bleu cheese) all on
mixed greens. " the salad was a huge disappointment. i asked for my bleu cheese crumbles on the side and they were served on the salad and not as requested. the tender ribeye steak was reminiscent of thick steak-ums and didn't taste like it was grilled with garlic herb butter. the mushrooms, red onion, and roasted peppers were overcooked, the fries (frozen seasoned curly fries) were cold and worst of all, the "mixed greens" were iceberg and two pieces of spinach. this for $12.99 was underwhelming. my friend got the "baby spinach and goat cheese soufflé salad- $12.99
slow roasted chicken, pickled red onion, toasted pistachios, all covered in a warm bacon vinaigrette with a goat cheese soufflé on the side." and said that it was already drowning in dressing before adding any to it on her own. the chicken tasted like it had been boiled and there was so little spinach that it wasn't worth the $12.99 price. the breadsticks served with the salads looked like large dog bones and were not much more than very hard cooked pizza dough.

now, the guys in our party both ordered sandwiches and loved them. the cuban reuben was a big hit as was the twisted chicken was a delightful flavor sensation.

i wouldn't return to this restaurant. i'm always on a quest for a good salad and this place did not deliver.
well, that and the "specialty tea" that is not special at all.

never again...... today is a sad day. i will never step a foot intolupiand leos again. you must first know i go there frequently and spend a lot of money at that place on a monthly basis....so i, again, pick this place for my friends and i to meet and drink wine and have a good time....the owner comes to our table and tells us that we have been there too long and to leave...meanwhile....the bill was almost 2oo hundred dollars for 4 people and the waiter tom( who was great by the way) was tipped 60 bucks...i have never been spoken to like that ever...especially at a place that i go to often....i will never step a foot into that restaurant again!!

upscale food...casual atmosphere.. any restauranteur should know the taste of the town in which they do business. i see so many high-end restaurants go way over the top for no real reason; most people around here don't care or appreciate it, so why do it (valozzi's, supper club, 111, solstice, etc.)? instead of meeting the needs and desires of the local taste and demographics, it seems that so many places are pretending that they're somewhere else, and something they are not.lupiand leos' hit it on the head...upscale, eclectic culinary fusion with a 'salt of the earth' ambiance. if you are looking to try someplace out, this is the spot...sure to be your new favorite place. along with amazing sandwiches, salads, and exquisite entrees', the pizza is, hands-down, the best in the land. 5 stars...5 thumbs-up...whatever, you will not be dissapointed.

pleasantly surprised!!!. i was in town for a steelers game and a friend told me aboutlupiand leo. to me, the best way to describe it is 'eclectic'. the variety on the menu was a pleasant surprise...from shrimp and grits to seafood tacos. a lot of very interesting appetizers and desserts as well. the cheese sticks are made fresh and to die for! they are huge, and they serve them with two delicious sauces. i had the shrimp and grits and it was probably the best i've ever had, and i've had lots of shrimp and grits all over the country. it was very fresh and tasty. the seafood tacos were also delicious. we followed it up with the caramel apple alamode, and the double chocolate cake. incredible!! the only problem with this restaurant is that you want to try everything on the menu! it's refreshing to visit a restaurant that is unique, and offers a variety of food. the atmosphere is great, and the staff is very professional and friendly. i would highly recommend this place if you like tasty food and great service. i can't wait to get back in town to try some of the other items on the menu!

greensburg's diamond in the rough!. i lovelupi& leo!!! the entire menu is amazing. every soup is delicious, but be sure to try their tomato soup!

every waitress has been amazing and helpful. i love that they know how things are prepared and taste.

when they took over this space, i was skeptical, now i can't live without them!!!

over priced never again. my family and i stayed the two nights at the new holiday inn just down the road from this restaurant. the next day we were looking for a place to eat for lunch we came acrosslupiand leos. there was nothing wrong with the service, but the food was way over priced and average at best, i dont mind paying my had earned money for good food but it felt like i was getting ripped off not only on the food but for drinks no refills on flavored teas they add a little flavor to tea and charge you alot money for it. i was suprised when i found out that it wasnt a chain because my husband and i exspect getting taking avange of from chains thats why we dont go to them. so later that night we went out to dinner trying to find a great place to eat we went to the restaurant next tolupiand leos, black rock alehouse food was great affordable and big portions service was awesome treated our family like one of there own. if we come back though greensburg we will be stopping there again.

cintheea. what's good aboutlupi& leo's? everything. gnocchi's - fantastic. butternut squash ravioli - delicious. pizza great. - atmosphere relaxing. so many unique choices. you have to try the bacon wrapped dates as an appetizer. even the people at our table that do not like dates loved these so much we had to order a second plate for the table. best new eatery in greensburg. we definitely will be back

best unique restaurant in greensburg. if your looking for a great dining experience and fresh unique food i highly recommendlupi& leo's. i go at least once a week. salads are great, best white pizza around, and white chicken chili soup is so good.

yummy food - great service. just tried a newly opened place in greensburg, pa -lupi& leo's on rt 30. will certainly go back. i'm a weight watcher but my husband is not - there was something for us both. loved their "quiche of the day" & my husband got the italian cici - an unbelievable sandwich that kept him full & happy for hours. service is great -robbie & his staff treat everyone like family. make sure that you try it.