lou mitchell’s is one of chicago’s oldest restaurants specializing in diner food. they only sell breakfast and lunch till 3pm everyday. it’s located in the loop and serves up american food. there was a lot of seating inside but during the weekday, it wasn’t too busy at all. what makes them different is that everyone gets a donut hole and a box of milk duds. as the owner is greek, he offered a nice sweet treat to welcome his customers as a symbol of his generous hospitality. the reason they chose milk duds to give away is because they were originally manufactured in chicago and the owners was a customer and a friend to lou. corned beef hash comes with eggs cracked on top and a side of toast. it’s only supposed to be 2 eggs, but looked like 4 eggs. i got a choice of different bread but i chose rye bread. the dish was good but a bit greasy, which isn’t strange cause it’s a diner and breakfastfoodshould be sinfully delicious. one egg comes in a pan with roasted potatoes. jenn also added