second visit, another blow your mind experience. this is one of the best restaurants you will ever find. please order the porcetta and the dessert.
era squisito. i can not describe the experience i had here last night. last minute squeeze and got a table. lucky we did, thank you rio!
we said to ourselves, no wine, no overindulging, just one course tonight, as we have been indulging all weekend.
then we walked into locale and what did we say to ourselves? we left those thoughts as we walked past the entrance. a glass of sangiovese and 2 of chiantis later, we knew we were doomed.
partner in crime had pork special of the day, served with parsnip purée and brussel sprouts, and more other fancy stuff, i don't know, i was too in love with my fregula fish soup/stew. every single piece of seafood was cooked to perfection, every mouthful better than the last. i have eaten so many versions of this dish in several countries and cities and this is by far one of the best ones. we ordered bread just so i could mop up every bit of broth i could. in the end, i couldn't clean the plate up anymore unless i picked it up and licked it clean. pork special according to partner was equally as good. his words were, it's been a long time i've enjoyed a dish this much, i'm so glad you dragged me out.
it suddenly started to pour and the logical thing to do was to stick ard and have dessert. dessert, was a different level for me. partner has citrus tart which he thought was a little too citrusy. it was rather sharp i must say. but mine, choc nemesis cake, the special dessert of the day, was indeed something special. cake, was like a a million pieces of dark chocolate crushed up. it was so light, it just melted in my mouth.
we finished it all off with a shot of espresso.
the food came out very quickly considering the restaurant so was full and busy. there were so many service staff in the restaurant, therefore service was swift. they were all attentive enough without being overwhelming.
just perfect it was. i'm glad i dragged myself out too.
feb weekend
third visit
have i suffered from the over expectation syndrome? maybe yes, maybe not.
the ambience is amazing as per the last couple of visits.winelist doesn't disappoint as expected.
food, was a little touch and go.
entre : zucchini flowers - perfection
: san danielle prosciutto, figs, burrata, vincotto - classic combination satisfying every section of the mouth
main : cavatelli - very happy that there is an option to order entre sizes, scallops were very close to being over, left the pan just in time, could have had less, but that could be because it kept cooking whilst i was jabbering on with the diners beside us. i would have preferred some acidity in the dish, but if that's how it comes, i should just enjoy it
: porchetta - don't believe this dish has been removed or edited ever since our first visit
sides : kipflers roasted with rosemary - can't believe i'm saying this, but the portion was on the big side
desserts : crostata di limone - partners favourite
: meringa - a tad too sweet for my liking
i will continue to sing praises to whomever who visits noosa and is looking for a good meal. but i will probably be tempted to dine at the other amazing restaurants in the vicinity.
the desserts were the highlight of our first and second visit. it's a bit disappointing that it did not provide the same sensation this time around.
til next time, i'm sure locale will continue to delight their diners