locale

mr anon. great food, greatserviceand great venue. not sure why it gets bad reviews. definitely worth trying!!

food was ok but not great, overpriced for under seasoned, middle of the road food.servicewas very uninterested, really let the whole meal down. nice ambient lighting. overall nothing very impressive. meh.

the food andservicewere great. the problem was the entree serving sizes and what you pay for them. when you pay $25 plus for entree an you expect a descent serving. luckily my daughter didn't finish her pizza otherwise i would of left hungry even after spending over $70 on food per person. you pay a lot for what you get, but the food taste great as they use quality ingredients. i think there are better restaurant in town for what you pay for.

we enjoyed a lovely lunch here recently. food andservicewhere both excellent. we had the ocean trout served with fennel and a gorgeous sauce, the squid ink tagliatelle with crab, and the caprese salad. we also enjoyed the dessert of white chocolate tart and terrific coffee. we've been up to noosa a few times and wish we had come here sooner....we'll be back!

a lovely dinner tonight. i had the rocket salad and the spanner crab pasta, partner ordered the caprese salad and beef rafu pappardelle. meals came out almost too fast as we didn't get to settle in with our wines but theservicewas very good. the food was delicious and the pasta hand made. the caprese was a standout with beautiful fresh buffalo mozzarella and well seasoned cherry tomatoes. the other dishes were also enjoyed but us both.

thought we’d treat ourselves in our team in noosa. for our last dinner we visited locale, dimly lit, open space.. the perfect tropical innovative italian restaurant.

i ordered 2 oysters, fazzoletti pasta (entree size) and a warm bread roll.
my friends ordered the ravioli, the barramundi, and a specially made vegan dish that the chef whipped up with the produce they had that night.

the fazzoletti pasta was unreal, stand out dish!!!
squid ink pasta, mooloolaba king prawns, crab meat, mussels, calamari... what more could you want? the prawn meat was the thickest i’ve ever seen! 🦐😍👌🏼 the pasta was juicy as well.

my friends didn’t like the ravioli, said it was underwhelming and not al dente. the bartenders made up for this with a delicious moscow mule (not on the menu but came out authentic with the copper cup and was strong on the booze 👌🏼 !)

i would 100% recommend this restaurant.servicewasn’t as attentive as melbourne and a bit rushed (they tried to take away the plates before we even got our bread rolls) but when in noosa! 💃🏻

went with family and friends to this place. they had greatservicehere considering we had kids with us. they helped attend to our needs even though it is a higher class place.

food wise all was great. had the handkerchief shaped seafood pasta that was ace. did feel unwell a little later but wasn’t sure it was the pasta or not, but won’t blame the place as a friend had the same dish but felt ok.

overall it is a nice place but think with kids it is a bit harder for mums and dads to enjoy in my opinion. because of the pricier side i would go other places if with kiddies where they would appreciate the food more as here they wanted chips haha.

from the moment we entered locale, we felt immediately at home. wonderfulservicefrom the get go & the food was impeccable.

in fact, not only noosa’s finest restaurant, but one of the most enjoyable dining experiences we have ever had.

remarkable. words cannot do it justice.

we’ve since booked for 3 nights in the next week after tonight’s experience.

yes. that good.

a lovely place for a date or special occasion! my partner and i dined here on a saturday night. the restaurant was full and buzzing. although busy, theservicewas quick and efficient. nice ambience and beautiful decor, nice touch with live music. i really enjoyed the scallops and tagliolini (seafood pasta with seafood).

one word- amazing!! the best restaurant by far in noosa. everything was perfect, food,serviceand atmosphere. the pasta is very authentic and seafood is so fresh. highly recommend the lamb ragu and prawn squid ink taglioni. 10/10 for everything!!!

we visited twice while in noosa on holidays and were very impressed on both occasions. the decor, lighting,serviceand food make this place one of the best on hasting st. options for dining are either walk up at the bar (all menus available) or book for a spot in the dining area. we did both and would recommend either. 
the wine list was extensive and we enjoyed a pinot noir from new zealand. food wise we started with the burrata and fig entree which was perfect. this was followed by the squid ink tagliolini with seafood. this was a serious dish, my wife and i both ordered as we were afraid of having food envy. main size was needed.
our second visit had us sit out front on the low chairs looking up hasting st. we ordered 2 pizzas and a glass of red each and once again,serviceand food were top notch. 
as you would expect on hasting st, prices aren't cheap, but we felt it was well worth the experience and for the level of food, wine and service. 
we will sure to be back next time!

great cocktails and excellent food. extensive wine list. expensive whenservicelets this restaurant down. getting a response to pay the cheque requires animated gestures to get attention without response, so diners need to resort telephoning the restaurant, again with no response. suggest walking out and paying at the front desk. not what one expects at a highly priced restaurant.

its too noisy to be claimed as a fine dining restaurant. segregation between bar and restaurant will be a good idea. food was good but theservicecould be improved. asked three times for a dessert menu.

great night out.service& engagement from staff brilliant. obviously expensive being on hastings street. but always full. food 8.5/10. even for a liqueur or late night averna & dessert great place to come. just a bit pricing to give a 5. one of the best in noosa

an absolutely magnificent new restaurant and dining experience. the menu is well thought out with easily the best wine and drink selection in noosa. they have built on the lindoni's legacy and taken things up a notch. great little bar and more casual section off to the side.serviceis friendly. the only thing missing is some of lindoni's signature dishes like the marinara and bugtail linguine with sage but i guess that's just me reminiscing...