little penang has become one of my favourites in wellington, but not instantly. my first visit back when it first transitioned from a humble takeaway to a sit-down restaurant was underwhelming. that time, i had the char keow teow which was the blandest char keow teow i've ever had.
i hesitated coming back, but i'm glad i did.
many months later, little penang has certainly come of age. it's bustling (in spite of not serving/licensed for alcohol), food is pumped out quickly in authentic, rich and colourful flavours.
we shared our dishes: (1) the roti, at $3.90, was quite big and came with a little bowl of curry sauce. the roti wasn't too greasy, had a lightly crisp outside but fluffy inside - done to my liking. (2) the assam laksa, their thursday night special, wasn't your usual laksa. it was a fish sweet/sour broth, perhaps an acquired taste to some, but i reckon it's a great dish to try if you wanted something special and different. (3) the clay-pot rice. for $15.90 it was a very filling dish with a generous serving of chicken, chinese pork sausage, and mushroom cooked with the rice in the pot. this was a winning dish, and you won't find something like this in every malaysian restaurant in nz.
little penang remains humble with its service, decor and ambition (don't expect this to become a byo anytime soon - perhaps a good thing for the non-students). but i understand how it has ascended to become one of wellington's most loved and iconic asian restaurants. the food speaks volumes for this place, you must check it out.