went here couples of time and the foods were never disappointing.
they are famous for the char koay teow but i went the other direction and chose claypot rice on my first visit, and hokkien char on my latest visit, with a side of lobak and the pandan cake (i forgot the name)
the pandan cake is a must try and a must have for every visit, a great dessert yet not too sweet for an appetizer.
lobak is a good appetizer if you prefer savory appetizer.
i personally prefer claypot rice than the hokkien char, but nonetheless both were filling dishes.