pricey and popular. we visited the restaurant on a thursday night after hearing about it, for a uga family celebration despite theplacebeing packed and no reservations, our party of five was seated in short order after the hustling and exceedingly friendly staff put some tables together for us. i ordered the salmon which was well-prepared but not great or huge, which seemed to be the case for all our meals with two notable exceptions: a specially-prepared tomato and pasta dish for our foreign-born guest, and my wife's tenderloin, a plate of perfectly prepared, melt-in-your-mouth, tender beef. extensive and pricey wine list. appetizers: good, not great southern goodness and pricey (crab cake, fried green tomatoes). hard to carry on conversations with all of the crowd, bustle, and noise, but most everyone seemed to be enjoying themselves and in spite of the $200+ tab, we might give it another shot for a special occasion.