la voie francaise

i have no idea how i didn't know about this place though i live in the vicinity. the minute you step in, you are transported into this lovely world that has your senses tingling. i had the poulet roti and oh so good! the bread was so moist yet crisp.it just melted in my mouth. it was light on my stomach yet filled me up.the place is constantly crowded and the queue just keeps getting longer. i am currently on a quest to try everything available there!!

the food is good but not great, the croissants are a bit dry and the baguettes a bit thin although very crunchy, however the real low point for me is that they keep serving coffee in paper cups even for people drinking it there... the cups are biodegradable but there are no compost bins on view... please start serving coffee in ceramics or glass cups for people drinking it there, or at least give us a compost bin, then maybe i'll raise my vote.

top notch baguette! the little sweets are oh-so-delicious. service is great too. staff are always friendly. the owner of this bakery is very nice. one time i came to buy a chicken sandwich but they had not been made yet. he made one for me especially just so i could go to work ! will come back again and again

must i say more about la voice francaise?? the pics do all the talking! this is a wonderful french bakery where japanese baker tetsuya namekawa crafted his skill from patisserie artisan pierre herme. 

this must be the quickest "quick bite" you could do on the run. i literally took the photos in the car so we could eat them on the way to our shopping trip haha. this is a first, they have a cute chalkboard with a list of when certain items come out of the oven so you don't miss out and can eat them warm! omg yum!! if you like blue cheese, pick yourself up the blue cheese, almond and honey scroll. its moorish and indulgent and its mind-blowing. defintely not something if your being healthy or watching your weight. the french baguette is like no other, amazingly chewy but crunchy. they also have beautiful sweet desserts on offer which were tempting to buy but with my no sweets month i had to give it a miss. 
go now!! you can't be disappointed with amazing fresh bread!!

rating:
food: 9.75/10 - only because it was very messy to eat in the car and we had no serviettes given. 
service: 8.5/10
value for money: very good

so good! wonderlful service and wonderful food :) best pistachio macarons, best flat whites!

i love love love all of the food on the menu its tasty and delicious!! the macarons, baguettes, custard&choc filled pastries are just three of my favourites! but if you are the owner and you read this review please make your staff aware they need to call for help when there are at least 3 people queing to be served and not wait until there are 8 people as has happened a couple of times when i have visited. also a microwave to reheat the food would be a good idea for people wishing to dine in because the food is truly divine and these little faults can be easily fixed!! fix those things and you have an allround great cafe!!

la voie française is a badly kept secret. this wonderful french patisserie in the most unlikely of location (the quiet end of dominion road), has queues lining up for baker tetsuya namekawa’s breads, pastries, sandwiches and all manner of delectable baked treats. tetsuya trained in paris under the famed pierre herme (the undisputed king of macarons).

the team of bakers bake throughout the day as well, so there are fresh, warm baked goods coming out of the oven at different times of the day. these breads and pastries are served at some of the top restaurants (e.g. meredith’s, the grove, clooney) and cafes (e.g. the grassy knoll) in auckland.

their baguette is justifiably the best in auckland (and probably new zealand). i am addicted to their baguette rolls (5 for $3), which are a perfect portion for one. they are brilliant for dinner parties, and i buy them in lots of twenties for when guests come over. they reheat beautifully, and have the perfect crust with a fragrant chewy centre. i have converted several people; or rather i have ruined several guests’ ability to eat mediocre bread.

for a treat, i indulge in their croissant aux amandes (almond croissant). i could wax lyrical about the perfection of the flavour of the almond paste, crunch and buttery-ness… there is also a selection of pastel-coloured macarons ($1.70 each) in flavours or pistachio, blackcurrant, hazelnut, lemon and others.

their sandwiches are excellent as well; my favourite is the roti poulet ($5), which has chicken shreds in a peppery mayonnaise dressing, lightly pickled carrot ribbons, mesclun salad between slices of their pain de mie (soft white bread). the croque monsieur is cheesy, mustardy and just plain delicious warmed up.

for the rest of the review and more photos, see http://easyfoodhacks.blogspot.co.nz/2013/12/la-voie-francaise-mt-roskill-auckland.html

this is the first and only 'french' bakery that i've found in nz that comes close to the real deal. the first time i tasted their baguette i thought i was back in france.

absolutely outstanding. this bakery is seriously at the top of his game - we are lucky to have him here.

great bread.
ok prices- although these have just increased by up to 20%.
slow service is your achilles heel. when anyone orders a coffee the service grinds to a standstill and the lovely owner yells "service" to attract the attention of one of the kids out the back.
you need to streamline coffee orders and have a better system in place so those of us who want some bread to have for breakfast can do just that.
half the time when i arrive after 8.30 on a saturday morning they have run out of baguettes... this is now getting a little silly... maybe spend more time baking bread and less time on fancy norwegian salmon rolls at this time of the day?
almost 5 stars for quality of baking, 2 stars for service.

this place is amazing - i live on the shore, but can't stop coming back here. the macaroons are to die for and so reasonably priced. every time i come here, i leave with something different. most things are gone already when i have stopped in, so i can't wait to get there in the morning one day when the place is stocked! it is obviously popular and rightly so. one of auckland's best kept secrets.

french boyfriend had tears in his eyes when he first tried a baguette from here- at long last auckland gives us a true taste of france, everything is to die for. green olive bread on the weekends in outstanding if you're lucky enough to get in before it's gone.

updated 22/04/2013
i can't stop coming back to this place! the bread is omg amazing... they've spruced up the place since i went there and it has a nice clean and warm welcoming atmosphere.

the breads that are our fav are:
pan de mie = white loaf bread that has a slight sweet scent and a soft, chewy texture.

poulet roti = chicken sandwich served in generous slices of the pan de mie with a salad mix

fruit croissant = speaks for itself, and it looks even better... heaven in your mouth decorated with strawberries, blackberry, peach, custard, chocolate creme .... enough said.

canelé = a crunchy caramelized exterior with soft, fluffy insides. the way this was made was incredible and words can't describe how delicious this one small piece of baking genius is.


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december 2012

i can't believe i finally found a real bakery in auckland. i have searched far and high for a great place to buy decent bread and bakery items (without breaking the bank) and i finally found one.

it's run by a talented japanese baker that studied under one of the greatest french bakers in the world. as a result here he is sharing the goodness of what real bread is supposed to taste like.

the prices for their breads are incredibly reasonable and i would really like to go back there everyday!

the only thing i would like from this place is some more eating space for those that want to munch on the delicious breads as soon as they come out of the oven. :)