la table

great for brunch. the lobster bisque was sooo good, with a hint of peppers! hubby got eggs benedict and i ordered egg white frittata. food was a little over salted, but waiter apologized and comped us cookies to go! we asked for extra sauces and the cook obliged,servicewas quick and thoughtful. overall, a great relaxing classy atmosphere and experience for a saturday afternoon.

my experience at la table was pretty good, we’ve ordered different dishes from appetizer to main course, the quinoa salad, sliders and the mushroom ravioli were delicious, we’ve ordered as well the the garden salad which i wouldn’t recommend if you’re already ordering the quinoa, and the truffle flatbread which doesn’t have a rich taste of truffle but it wasn’t bad, the ambiance and atmosphere was lovely, the interior designer have done a great job. theservicewas little slow. i would highly recommend the place if you’re celebrating an occasion, good value for money.

la table has become a houston favorite for brunch. went here for a celebratory lunch and decided to order off the houston restaurant week menu. theservicewas good, ambience perfect and food matched the expectations.

gazpacho 👍👍👍👍
cucumber avocado salad 👍👍👍👍👍
french toast 👍👍👍
frittata 👍👍👍👍
eggs benedict 👍👍👍👍

lobster bisque 👍👍👍
lemon tart👍👍👍

we here at urban swank love to find new places that make us feel all warm and fuzzy on the inside! well to say this place is new is not really fair, but to say this place finally has found their groove is more accurate. let me first take you back so i can bring you current and you all can understand my excitement! many of you probably remember the former french restaurant, philippe restaurant & lounge on post oak that served its last dinnerservicejan. 11, 2014 before reopening as table on post oak with more american fare. the new concept really never took off and the place always seemed like a repurposed space that could be so much more. i could never put my finger on it because the space was amazing (even though i thought of many different ways i would have designed the lounge downstairs to make better use of space) and the menu selections and execution of the dishes were delicious so that wasn’t it either. now fast forward to this space going through yet another reinvention and back to a french concept…welcome la table houston.

table. food &servicewas great.
the restaurant was empty .
no body else than me and my friend were there.
it felt weird and made us wonder if the food would be fresh.