a warm little patisserie at the rocks that felt just like home. from ordering the cake online, staff had exceptional service throughout the process. decor and dessert items were both old school.
the croquembouche was extravagant, many layers of profiteroles stacked up in a cone shape with caramel hanging off the side. each profiterole was skill fully made, crispy on the outside, soft and tender inside. creme patissiere was light and custardy, perfect for the filling. however, the caramel threw it off balance by making it far too sweet. nevertheless, i thoroughly enjoyed this guilty treat.