a crowded pizzeria in haberfield which is famous for their wood-fried pizzas, the casual eatery is housed in a shophouse on ramsay street, a few doors away from the legendary pasticceria papa.
what else would i order? i ordered a gamberipizzawhich comprises mozzarella, prawn garlic parsley, fresh diced tomato olives and capers. like most pizzerias, the crust was soft and flimsy and unable to support the weight of the ingredients. however, the savoury capers and the generous amount of cheese added a lot of punch.