great local gem. went on a busy saturday night, the 4 of us had to wait about 20-25 minutes for a table. we were seated upstairs, which was really nice and art deco.
the place is byo at $4.5 a bottle, so bring a bottle (or more) of wine to complement your meal.
we ordered the calamari as entre, 3 pizzas (tartufa, the egglant and the ham and anchovies), a mussel spaghetti and 4 desserts.
the calamari was nice. the pizzas were great! loved the tartufa, amazing. although these pizzas look big, they are actually really thin and you could probably eat a whole one yourself if you were hungry. the other 2 pizzas were okay, but a tad too salty. pasta was also good
for desserts we had the creme brulee, semi freddo and blood orange gelato. the raspberry creme brulee sadly was not set properly, so that was a bit of a dissapointment. the semi fredo was really nice and i loved the blood orange gelato. a good palate cleanser.
all in all, really enjoyed this place and would recommend. i will definitely be back