autentico. obviously "sharynny" is accustomed to eating spaghetti bolognese else she would assess that la disfida, under new ownership, serves the sort of tasty, simple pasta you eat in any great trattoria in italy. and i should know, because i have just returned from living in italy for the past seven years. when we visited there in late january we shared some amazing antipasto, including a seared tuna drizzled in pesto and olives, and panzanella - a take on the tuscan dish of bread served with olives and buffalo mozzarella that is imported from naples. as for the pasta; that was delicious too, linguine with mussels and clams with a subtle garlic flavour (far too many restaurants here are heavy handed on the garlic) and my favourite pasta, penne with fried eggplant, tomato and baked ricotta with lashings of fresh basil. disregard "sharynny's" hastily written and unimaginative sentences, la disfida is the place to go for authentic italian fare in sydney.