i recommend it.. atmosphere: a rustic bayside dinning area with big windows and view, tasteful happy mexican music. very comfortable in a casual way.
food: i stopped for happy hour. nice variety of tacos on warm soft house made tortillas. i especially liked the pollo marinade tacos with the green salsa. the petrale sole seviche as an appetizer was ample and very good. the guacamole was like i make it - cilantro, tomato bits, lime juice, salt, onions and creamy avocado - all made fresh and served with the good house made chips. i also had an order of the pico de gallo - which was perfect. a small bowl of limes came with the selections. bottles of negra model and dos equis amber made it perfect as the late afternoon sun came through the view windows.
service: friendly, efficient, fast i really like the people who work there.
i have a home in tucson and have traveled extensively in mexico. thisrestaurantwould be highly appreciated in tucson, and is better than any of the higher rated ones in yuma.