kasturi restaurant

the quality of ruhifishin ruhi kalia was bad, being afishlover we know about the quality of fishes.thefishseems to be sitting on the freezer for too long. please pull up your socks, kasturi brand value should be remembered before serving has badfish.

hilshafishpieces are very small in size. in same price other restaurants giving big size piece. its cost me more than 600 rs. not at all worth. i want refund

please don't put sugar in fish. sweetfishis disgusting

honestly i had eaten at this place for more than 15 times.. but after i went for lunch today, the entire taste of the food has changed... all the items ordered were either blant or tasteless... the hilsafishwe ordered tastes sweet and saltless... really a waste of money!! i had enquired them and they told that the chef was changed... really disappointed 😞

vetkifishsize is too small. its really horrible

very authentic and delicious bengali food. the restaurant also tries it's best to honour customer requests as far as possible. it's a great place for all types of bengali food like vegetablesfishchicken etc.

it was givenfish2 pieces, one was normal size, and the other was just 1/4th of it . just hopeless

taste is too too poor..size of hilshafishis very very small ..worth of money ...never came again..

small size offishfry cheating customers.
they must improve on this ask for high prices yet portion supplied doesn't compare to price.

the ambience was very good & quite peacefull place..
the place is also good for every type of occasion.....
they have varieties of bengoli food items speciallyfishitems.....
the price quite affordable and it's worth with the taste of food

great place for bengali food lovers.fishdelicacies are the ones to be ordered. veggies do not have much of choice. need to have more of veg items.

bengali cuisines never tend to disappoint me. this place serves varieties of bengali food. i couldn't hold my excitement when we started the meal with the posto bora as starters. we ordered dhokar dalna ( which you must definitely taste ), bhetki paturi is steamedfishprepared with mustard wrapped in a banana left or kola pata which tasted purely ethnic and such good smell. how can one miss bhapa hilsha! but i felt this particular dish was average as it had more mustard and the gravy was a bit dry. mutton kosha was quite spicy and balanced the taste with a rich flavour to offer, this dish one must definitely try. special mention goes to kasturi's signature dish which was made of kochu paat and prawn, it was appetizing. lastly, had choshir payesh and nolen gurer ice-cream. nolen gurer ice-cream is made of jaggery(gur), you can only imagine how tasty it could be! 😊 i loved the ice-cream the most, a perfect ending to a perfect meal.

apart from the food, the ambience and the staff can make you feel homely. i enjoyed all the 90s music they were playing.
one of the best evening! ❤

i don't have much idea about bengali cuisine,would love to try some more items. i expected a betterfishdish and mutton but it wasn't up to my expectations. overall it was okay.

excellent place to go with family,friends and special one.excellent interior,good service and good food.famous forfishdishes and prices are pocket friendly.....

i've been to kasturi's kolkata restaurant more times than i can count. i love it so much and it has kept its standards high in terms of food. this was the second time i went to the guwahati branch. the same standards have been maintained here too.

i ordered the following:

1. basanti pulao- its ghee-laden and aromatic, butthe second time i ate this in the guwahati branch, the balance of sweet and salty was missing. flavorful, nonetheless.

2. dhokar dalna- with the earthy flavor of asafoetida, this bengali version of gatte ki sabzi is great veg. side dish.

3. kochu patay chingri bhapa- this is a must-eat at kasturi and i order it every single time. it's prawn steamed in arum leaves with mustard paste. delectable.

3. pabdar begun bori jhol- this light pabdafishcurry with brinjal was quite tasty.

4. chitol mache muithha- this is a rich gravy of chitalfishcakes. a quintessentially bangal (east bengali) dish and kasturi makes it well.fishcakes do not have filler.

5. mourala macher chorchori- another tasty mustard-based, dry curry of small mourala fishes.

6. chicken dak bungalow- thick, spicy and yogurt-based chicken gravy. it tastes good but traditionally dak bungalow is served with a sliced boiled egg. missed that.

7. mutton kosha- the very common homecooking mutton dish in bengal- this is a dark, rich gravy of mutton. every bit as good as my mom's! though mutton could have been a bit more tender. the portion of mutton was also quite small.

overall, it is a good experience to eat authentic bengali food in assam and i personally thank kasturi for its unwavering standards.