very, very good.. my partner and i ate here this evening, only because we'd intended to eat at iguana cafe for taco tuesday, but after having gone to four different stores to try and find a frozen pie crust without artificial coloring, iguana was on a 45 minute wait.(yes, frozen pie crusts are so white--with their bleached flour and hydrogenated lard--that the manufacturers use artificial color to make them look like a pie crust.) i say "only" because we were in no hurry to try kab. we gave the very bland grateful bean many chances, and we were overwhelmingly underwhelmed by the fare at picasso's during the paseo arts fest. so let's see, i don't fancy you, and i don't fancy you, but together...mmm, dynamite...not really, so we hadn't tried it.
we were very, very pleasantly surprised.
to the first reviewer, who complains of the prices at kaiser's: have you eaten out lately? and have you eaten local, sustainable food?
i had a local, natural cut of rib eye, with mashed potatoes and cajun carrots, for $18. the best steak i've had out in oklahoma, and the best value in town, as far as i'm concerned. my partner had a $9 philly with same-said rib eye strips, on toasted sour-dough hoagie. it was outstanding.
our service was exceptional, the vanilla ice cream for dessert was every bit as good as the grateful bean's.
my only two constructive criticisms: the lighting is too bright, and no local beer. oklahoma's got somegreatlocal brews, this is a venue that should help put them out there.