certainly room for improvement. i an not a connoisseur of indian food, just a local on a date night with my wife. she had the lamb kababs marinated with garlic and spices with a side of naan, and i had the daal fry (lentils finished with browned garlic, green chilies, and coriander leaves) with a side of rice.
there was only 1 other customer when we entered, tuesday night at 8, maybe this is normal customer volume the day of the week and time? the waitress was sitting at a table with presumably her boyfriend, which is perhaps acceptable with a low customer volume? she got up to seat us and take our order, then returned to her table, getting up occasionally to refill our drinks and then bring our order when it was prepared, and the check when we were done. it kind of felt like half-heartedserviceto me.
the lamb kababs with naan side did not seem like a complete meal to us. it was really just 4 or 5 pieces of (broiled or grilled) lamb on a garnish if lettuce. no additional vegetables. when we do kababs at home we add onions, mushrooms, bell peppers, zucchini, tomatoes... i do not know what a traditional indian kabab consists of, but we both were expecting some veggies with the lamb kabab to complete the meal. the flavor and texture was only okay.
my daal fry was good, but the side of rice was the star of the evening. there were seeds in the rice, i suspect cumin, and other seasonings that made the rice absolutely delicious.
i guess that kind of sums up our experience at the restaurant, if the side of rice can be the highlight of the meal, then there is certainly be room for improvement in all other areas...