kababs

n.ot good. over priced food was either bland or very salty waitress ws nice but clueless as to what was on the menu. spent 50 dollars on two on entrees and apetizer and left hungry

this location is closed, they only have the east location on north rock road now. they still offer the buffet as well and it had several more options.

excellent vegetarian food... my wife is vegetarian & wanted to try really authentic indian food. our experience at kababs was excellent. food was really nice specially veg tikka masala & samosa. service was really good. there was personal attention from owner. i recommend kababs.

best indian and pakistani food in town. in a city where most restaraunts are average, kababs excells. they have the best buffet-- everything is delicious and the service is great. this truly is the best indian food in town. if you haven't tried it, you need to go.

lunch buffet. buffet had a nice presentation but very limited space and limited items. all items on main buffet dishes were cooked to same spice temp. rice was long grain and not a saffron rice which would have been. bread pudding ( not southern style) was great for a desert. i would say a better dinner than lunch kind of restaurant.

not worth the time or money. i went there for the buffet and maybe i just didn't get there early enough. everything was like it had sat for a long time. it was bland and nasty. the chicken mahkni (sp?) was the only thing edible. but for the price, i would think it would be good. to top it off, the owner or manager lurking around was kinda weird. i see why the place was empty.

their food is really good. i like their food, and this is one of my favorite place but i am just feel disappointed with them last week because i got an information from wichita eagle newspaper last friday 03/11/2016 about having 10% discount with valid wsu id and went to kababs but when i showed my shocker id while paying and they said due to computer system error so couldn't give us the discount, and i am just curious why they want to put it on the newspaper as advertisement if they can't give the discount. but i will still go to the restaurant cos they have one of the best food in wichita.

the service was pleasant, but not efficient. one of two meals was delicious. i would return for more kadhai and naan but my husband's shrimp and lamb kababs were not very appealing. the rice, however, was really quite nice. it was wonderfully aromatic!
we had a great time trying indopak food for the first time!

every time i’m on the west side of town, it’s almost a must to try a new restaurant out there because of the limited amount of time i spend out there. i just happened to be out west this past week and a friend suggested we try out this restaurant she’s been meaning to go to. knowing my fascination with trying out new restaurants, my answer was immediately “of course”. loyal blog fans...i bring   you the latest review: kababs

not worth the money. have tried the food multiple times over two years before writing this review. either most of the positive reviews here are fake or the people were lucky. the lunch buffet is acceptable. it feels like someone is training to cook, every batch tastes different. the dishes at the lunch buffet are all fairly easy to prepare but still have the spice ratios and flavors off. about the dinner menu. the spices were out of proportion every single time. i have absolutely no clue where they learnt to make chicken kebab. almost every chicken dish they make has the same chicken in it and it seems that every single piece of chicken has been sitting there being boiled in a pressure cooker or something all day. i may be wrong but you don't use wet pre boiled chicken for chicken kebabs. kebabs are supposed to be marinated, preferably overnight. these kebabs were wet oddly shapes pieces of chicken covered in some shoddy spices. a real kebab has uniform flavor soaked into the meat of the chicken and is made over hot coal for a smoky flavor, never wet. the slices of cucumber served with the kebabs had been sitting out all day and were shriveled and dry. the naan was not naan. it was pita bread, we had specifically asked for naan. when you cook indian dishes you should leave the ginger garlic paste, onions, tomatos and all to cook well before adding the main part of the dish like the chicken or the veggies. doing so takes out the raw smell of those ingredients and gives birth to the beautiful smell of the curry with the spices. this basic technique is rarely ever paid attention to in this restaurant's kitchen. all that combined with handfuls of aromatic whole spices like cloves or cardamom just destroy the flavor. if you use cloves in a dish 2 or 3 is a good number usually.
the prices are exorbitant for the quality of the dishes. i'd still be hesitant to pay $5 for a dish because it's a chore to stomach these unsavory dishes. maybe i missed ordering all the entrees they're actually good at making. i've eaten here about 8 times in two years at regular intervals. i have seen absolutely no improvement in their cooking. even someone who's never had indian food would do a better job of making chicken curry by following a recipe online.

kababs was amazing! great food, great service, and very reasonably priced! my entrée was so big it lasted three meals which i didn't mind cause it was delicious!

certainly room for improvement. i an not a connoisseur of indian food, just a local on a date night with my wife. she had the lamb kababs marinated with garlic and spices with a side of naan, and i had the daal fry (lentils finished with browned garlic, green chilies, and coriander leaves) with a side of rice.

there was only 1 other customer when we entered, tuesday night at 8, maybe this is normal customer volume the day of the week and time? the waitress was sitting at a table with presumably her boyfriend, which is perhaps acceptable with a low customer volume? she got up to seat us and take our order, then returned to her table, getting up occasionally to refill our drinks and then bring our order when it was prepared, and the check when we were done. it kind of felt like half-hearted service to me.

the lamb kababs with naan side did not seem like a complete meal to us. it was really just 4 or 5 pieces of (broiled or grilled) lamb on a garnish if lettuce. no additional vegetables. when we do kababs at home we add onions, mushrooms, bell peppers, zucchini, tomatoes... i do not know what a traditional indian kabab consists of, but we both were expecting some veggies with the lamb kabab to complete the meal. the flavor and texture was only okay.

my daal fry was good, but the side of rice was the star of the evening. there were seeds in the rice, i suspect cumin, and other seasonings that made the rice absolutely delicious.

i guess that kind of sums up our experience at the restaurant, if the side of rice can be the highlight of the meal, then there is certainly be room for improvement in all other areas...

downhill. i went to kababs yesterday for lunch because i was in that area of town for an appointment. i had eaten there a couple years ago, and thought it was very good. yesterday was another story. the food was horrible! starting with the naan; in the past it was authentic. the bread yesterday was definitely a packaged product. it seemed like one of those pancake-like pitas. i tried bits of most of the offerings and they were all bad. the potatoes were extremely salty. the meats seemed like they might be on the verge (or beyond) of turning bad. i just had an overwhelming sense that i was going to get sick/food-poisoned by my meal. i will never return to this place.

bad service. went to kababs lunch buffet n gets really disappointed.owner was not there n the waitress was rude n food was cold. some of the items were stale.the naans had back soot at them when complaint the next they brought were raw,then waitress ignored n didnt serve any naan again..............gets extremely disappointed n not going back there again ever......i recomend dont waste your money at there.very very rude staff .disappointed......

good food. love the food here,but unless the owner is waiting on you the service is very sketchy,sometimes i wonder where on earth did they find these people( not in the restaurant world for sure)