featured photo: chilean sea bass prepared in a traditional vietnamese “clay pot” method by chef fredrick ngo of jimmy’ssteak& seafood. photo by jim noetzel. . whenever i’m attempting to sum up what i find so special about shreveport-bossier’s food scene, i always end up circling the idea that this place is really, truly unpredictable. that is especially true of outstanding international cuisine, which often surfaces in unexpected places. case in point: i recently had the pleasure of experiencing chef fredrick ngo’s clay pot dinner at jimmy’s seafood & steak, a fine dining restaurant located inside of margaritaville resort casino in bossier city (see their menu page here).