outstanding!. a great new addition to a very limited fine dining scene. situated at the far corner of themargaritavillecasino you loose the whole casino vibe as you walk through the doors. our server wade and his assistant ervin did an impeccable job, pacing the meal perfectly. the bread basket served with 3 different flavored butters was a nice start. the portobello mushroom appetizer was terrific, they are marinated in balsamic vinegar, grilled and topped with gorgonzola. next up the louisiana seafood gumbo is spectacular. i could easily make a meal of it! our entrees, the down south bouillabaisse and pompano were great. i'm so glad to see a real seafood restaurant with much more than just the regular local fair. they fly in fresh fish, the clams, mussels, and crab were equally fresh and perfectly cooked. the pompano was the best fish i've had since leaving florida, the pickled watermelon mango and papaya salsa was incredibly good. we had no room for dessert, the portions are extremely generous for fine dining. one tip: walk in the back door, down the river walkway to avoid the noise and cigarette smoke from the casino.