three of us had lunch at jacks. i had the gyro, a delightful combination of lamb and beef, cucumber, tomato, onion, tzatziki on warm pita bread. it was served with garlic - oregano fries. having a great daughter in law and having spent some time in greece, i can attest to how fresh,excellentand authentic it was. my wife had the house roasted turkey sandwich with homemade cranberry relish. my brother had a wonderful hamburger. all of the food wasexcellentas was the service.
my wife and i returned for dinner. i had the meatloaf with yukon gold mashed potatoes. it was probably the best meatloaf that i have eaten. my wife had the chicken asiago which was also excellent. i also had the classic mac and cheese, a blend of asiago mild cheddar, sharp white vermont cheddar and mozzarella cheeses. while i am usually disappointed in restaurant mac cheese, this dish was surprisingly outrageously good. the service was again, excellent. everybody was very friendly. even the busboy was very nice and interested in how we enjoyed our meal and our experience at the restaurant. the manager also stopped by and was very engaging. i cannot say enough about this fantastic restaurant.