huong vietnamese restaurant


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3
3.0
mo
2 yıl önce
north side
thisplaceis pretty old school. we were driving through columbus and wanted something healthy and simple, so why not pho?. we came across thisplaceand entered a time warp back to the 70's. look at the calendar on the wall, i seem to remember my parents having something like that, only reads 2013. even the decor. having said that we would be back because the food was good and i was tired of eating greasy burgers again. the pho was fresh and hot, it was just as good as my pho in toronto and vancouver canada. it was tasty.
0
brendan
5
8 yıl önce
north side
my first pho experience was here, and everywhere i have been since has paled in comparison. bahn mi is to die for, vermicelli salads (especially with the shrimp rolls) is amazing, and omg the iced coffee. they also have a nice selection of bizarre desserts that have all been great so far. nice people, great service, carryout is also good if you are in a hurry. love thisplaceand the quirky atmosphere that goes with it but i continue to be blown away by the amazing food.
0
bsharporflat
10 yıl önce
north side
best in columbus. aside from the pho, don't miss the pork chops, chicken wings and especially the vietnamese crepe. thisplaceknows how to cook!
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graham
5
12 yıl önce
north side
heard all about pho and how i had to try it. i did and it was completely worth it! thisplacehas wonderful fresh food, generous portions and favors that will certainly please. solid restaurant!


-----17 oct, 2011-----

if you want wonderful authentic vietnamese food you've got to try this. or if you just want really good food, try this.
0
annie
5
13 yıl önce
north side
a lovely surprise. i tried beef pho for the first time about a year ago at lac viet (in the north market) and instantly became addicted. but thatplaceisn't convenient, so i began exploring other options. i decided to try huong, based on these reviews, and i am so glad i did.

we had take out, and i was pleased to see that the lean pieces of thinly sliced beef were raw, as is proper--the great thing about the dish is the way the beef quickly poaches in the delicious broth. the basil and cilantro were abundant and perfectly fresh, and the broth was obviously homemade and had wonderful depth. . one bowl could easily have served two people.

on a side note, the egg rolls were very crispy and delicious.

i can't wait to go back. try it, you'll like it.
0
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