a good spot for casual dining, light meals, and people watching, this bakery-cafe is well known for its delicious breads and pastries--muffins, valrhona chocolate-stuffed croissants, cinnamon rolls, cakes, pies. breakfast offerings include green eggs and ham, maple bacon biscuits, and duck hash; unfortunately it is only served until 11 a.m. but lunchtime sandwiches can bring a smile to your face, too. my favorite is the marinated red pepper-burrata mozzarella-prosciutto with basil dressing on a baguette, but next time i plan to try the housemade brisket on ciabatta. a large selection of salads are available as sides (i loved the roasted baby carrots with avocado, cumin seeds, and lemon juice). from among the dazzling array of desserts, i chose well--an exquisite salted-caramel square. counter service is fast and friendly but requires that you get inlineand crane your neck to st