if you really love salty food. the menu choices sounded great, the reviews were good, but our experience was well below average. we ordered the ahi tuna, it was cooked properly but lacked flavor, the shitake was very, very salty. we also ordered the pork tenderloin with rissoto. the pork was beyond salty, it was eye squinting salty. the wait staff was efficient and switched out our pork serving for one that was cooked with less salt but informed us that they would do "what they could" but the cook loves salt to the point that he has a morton salt tattoo. the exchanged pork was not brined and therefore not salty but did not have the flavor or technique one would expect for the price.goodservice, nice patio, below average food, we will not return.